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DMBCo is featured in the New York Times

Updated: Jul 27

"... Desert Monks Brewing Company of Gilbert, Ariz., which took part in the Scottsdale challenge, has embraced the concept and has brewed two beers with Scottsdale’s treated wastewater. Sonoran Mist, a lager, has quickly become the brewery’s top seller, and a Hefeweizen will be added to the lineup next month...." Read the rest of the Article Here:

Picture of mid-fermentation Sonoran Mist Lager brewed with reuse water
Photo by Cassidy Araiza for The New York Times

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