DMBCo is featured in the New York Times

"... Desert Monks Brewing Company of Gilbert, Ariz., which took part in the Scottsdale challenge, has embraced the concept and has brewed two beers with Scottsdale’s treated wastewater. Sonoran Mist, a lager, has quickly become the brewery’s top seller, and a Hefeweizen will be added to the lineup next month...." Read the rest of the Article Here: https://www.nytimes.com/2023/07/22/business/beer-recycled-wastewater.html

Photo by Cassidy Araiza for The New York Times